World Literature on Medicinal Plants from Pankaj Oudhia’s Medicinal Plant Database -76

World Literature on Medicinal Plants from Pankaj Oudhia’s Medicinal Plant Database -76

World Literature on Medicinal Plants Quoted/Consulted/Modified/Improved/Discussed/Used/Corrected in Pankaj Oudhia’s Medicinal Plant Database.

For details please visit http://www.pankajoudhia.com



Oudhia, P. (2009). Traditional Agricultural Knowledge in Indian state Chhattisgarh. 1.
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indica)+Calotropis gigantea based formulation (With 32 Herbs) . CGBD (Offline
Database on Chhattisgarh Biodiversity), Raipur, India. 
Oudhia, P. (2009). Traditional Agricultural Knowledge in Indian state Chhattisgarh. 1.
Management of Nephotettix sp. in Rice (Oryza sativa) crop. 253. Neem (Azadirachta
indica)+Calotropis gigantea based formulation (With 33 Herbs) . CGBD (Offline
Database on Chhattisgarh Biodiversity), Raipur, India. 
Oudhia, P. (2009). Traditional Agricultural Knowledge in Indian state Chhattisgarh. 1.
Management of Nephotettix sp. in Rice (Oryza sativa) crop. 254. Neem (Azadirachta
indica)+Calotropis gigantea based formulation (With 34 Herbs) . CGBD (Offline
Database on Chhattisgarh Biodiversity), Raipur, India. 
Oudhia, P. (2009). Traditional Agricultural Knowledge in Indian state Chhattisgarh. 1.
Management of Nephotettix sp. in Rice (Oryza sativa) crop. 255. Neem (Azadirachta
indica)+Calotropis gigantea based formulation (With 35 Herbs) . CGBD (Offline
Database on Chhattisgarh Biodiversity), Raipur, India. 
Oudhia, P. (2009). Traditional Agricultural Knowledge in Indian state Chhattisgarh. 1.
Management of Nephotettix sp. in Rice (Oryza sativa) crop. 256. Neem (Azadirachta
indica)+Calotropis gigantea based formulation (With 36 Herbs) . CGBD (Offline
Database on Chhattisgarh Biodiversity), Raipur, India.  Oudhia, P. (2009). Traditional Agricultural Knowledge in Indian state Chhattisgarh. 1.
Management of Nephotettix sp. in Rice (Oryza sativa) crop. 257. Neem (Azadirachta
indica)+Calotropis gigantea based formulation (With 3+9 Herbs) . CGBD (Offline
Database on Chhattisgarh Biodiversity), Raipur, India. 
Oudhia, P. (2009). Traditional Agricultural Knowledge in Indian state Chhattisgarh. 1.
Management of Nephotettix sp. in Rice (Oryza sativa) crop. 258. Neem (Azadirachta
indica)+Tridax procumbens based formulation (With 3+1 Herbs) . CGBD (Offline
Database on Chhattisgarh Biodiversity), Raipur, India. 
Oudhia, P. (2009). Traditional Agricultural Knowledge in Indian state Chhattisgarh. 1.
Management of Nephotettix sp. in Rice (Oryza sativa) crop. 259. Neem (Azadirachta
indica)+Tridax procumbens based formulation (With 3+2 Herbs) . CGBD (Offline
Database on Chhattisgarh Biodiversity), Raipur, India. 
Oudhia, P. (2009). Traditional Agricultural Knowledge in Indian state Chhattisgarh. 1.
Management of Nephotettix sp. in Rice (Oryza sativa) crop. 260. Neem (Azadirachta
indica)+Tridax procumbens based formulation (With 3+3 Herbs) . CGBD (Offline
Database on Chhattisgarh Biodiversity), Raipur, India. 
Oudhia, P. (2009). Traditional Agricultural Knowledge in Indian state Chhattisgarh. 1.
Management of Nephotettix sp. in Rice (Oryza sativa) crop. 261. Neem (Azadirachta
indica)+Tridax procumbens based formulation (With 3+5 Herbs) . CGBD (Offline
Database on Chhattisgarh Biodiversity), Raipur, India. 
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Skaltsa H, Tzakou O, Loukis A. Plantes Medicinales et Phytotherapie; 22: 280(1988).
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[3] Landrum, J.T., Bone, R.A.. Lutein, zeaxanthin, and the macula pigment. Archives of Biochemistry and Biophysics.
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[4] Richard L.Roberts,PhD. ,Justin Green, PhD, Brandon Lewis, PhD. Lutein and zeaxanthin in eye and skin. Clinics
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[5] Enrique Murillo, Antonio J. Meléndez-Martínez, Falcón Portugal. Screening of vegetables and fruits from Panama
for rich sources of lutein and zeaxanthin. Food Chemistry. 2010,122 :167–172.
[6] Micozi, M.S., Foods, micronutrients and reduction of human cancer rates. In: Moon,T.E., Micozzi,M.S.(Eds.),
Nutrition and Cancer Prevention : Investigating the Role of Micronutrients. Marcel Decker, NewYork, 1988.
[7] Kubola, J., etal., Lycopene and betacarotene concentration in aril oil of gac (Momordica cochinchinensis Spreng)
as influenced by aril-drying process and solvents extraction, Food Research International.
2011,doi:10.1016/j.foodres.2011.07.004R. 
[8] Nhung, D.T.T., Bung, P.N., Nguyen ThuHa, N.T., & Phong, T.K.Changes in lycopene and beta carotene contents
in aril and oil of gac fruit during storage. Food Chemistry. 2010, 121:326–331.
[9] G. Aruna, B.S. Mamatha, V. Baskaran. Lutein content of selected Indian vegetables and vegetable oils determined
by HPLC. Journal of Food Composition and Analysis. 2009, 22: 632–636.
[10] G. Aruna, V. Barkaran. Comparative study on the levels of carotenoids lutein, zeaxanthin and b-carotene in Indian
spices of nutritional and medicinal importance health. Food Chemistry. 2010,12 : 404–409.
[11] O’Neill, M.E., Carroll,Y., Corridan,B., Olmedilla, B., Granado, F., Blanco, I.,etal. An European carotenoid
database to assess carotenoid intakes and its use in a five country comparative study. British Journal of Nutrition.
2002,85:499–507.
[12] Chasan-Taber, L., Willett,W.C., Seddon, J.M., Stampfer, M.J., Rosner, B., Colditz, G.A.,etal. A prospective study
of carotenoid and vitamin A intakes and risk of cataract extraction in US women. American Journal of Clinical
Nutrition.1999,70:509–516.
[13] Richer, S., Stiles, W., Statkute, L., Pei, K.Y., Frankowski, J., Nyland, J.,etal. Double masked ,placebo controlled,
randomized trial of lutein and antioxidant supplementation in the intervention of atrophic age-related
maculardegeneration : the Veterans LAST study (Lutein Antioxidant Supplementation Trial). Optometry.
2004,75:216–230.
[14] Seddon, J.M., Ajani, U.A., Sperduto, F.L.D., Hiller, R., Blair, N., Burton, T.C., etal. Dietary carotenoids, Vitamins
C and E, and advancedage-related macular degeneration. Eye Disease Case Control Study Group Jam. 1994,272:
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[15] Yeting  Liu, Conrad O. Perera, Valiyaveettil Suresh. Comparison of three chosen vegetables with others from
South East Asia for their lutein and zeaxanthin content. Food Chemistry. 2007, 101:1533–1539.
[16] Alisa Perry, Helen Rasmussen, Elizabeth J. Johnson. Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables
and corn and egg products. Journal of Food Composition and Analysis. 2009, 22: 9–15. 
Asati, B.S and D.S. Yadav.2004. Diversity of horticultural
crops in north eastern region. Envis bulletin: Himalayan
Ecology 12(1):1-11.
Bhatt, B.P., L.B. Singha, M.S. Sachan and K. Singh. 2005.
Commercial edible bamboo species of the NorthEastern Himalayan Region, India. Part II: fermented,
roasted and boiled bamboo shoot sales.  Journal of
Bamboo Rattan 4(1): 13-31.
Chadha, M.L.  2009.  Indigenous vegetables of India with
potentials for  improving livelihood. Acta Horticulturae
806(2): 579-586.
CSIR.1950. The wealth of India, CSIR, New Delhi. Vol. II,
pp 56.
Devi, W. S. and G.J. Sharma. 2009. In Vitro Propagation of
Arundinaria callosa  Munro- an Edible Bamboo from
Nodal Explants of Mature Plants,  The Open Plant
Science Journal 3:35-39.
Dhar, B.L and S. K. Singh. 2009. Current status of
mushroom genetic resources in India. In the
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Jaenicke, H. and  I. Höschle-Zeledon. 2006. Strategic
Framework for Underutilized Plant Species Research
and Development, with Special Reference to Asia and
the Pacific, and to Sub-Saharan Africa: International
Centre for Underutilized Crops, Colombo, Sri Lanka
and Global Facilitation Unit for Underutilized Species,
Rome, Italy. pp. 33.
Jain, A., R.S. Singh and H. B. Singh. 2004. Economic
evaluation of Lotus cultivation in Sanapat Lake,
Manipur valley. 2004. Natural Product Radiance 3(6):
418-421.
Jain, A., S. Rosnibala, P.B. Kanjilal, R.S. Singh and H. B.
Singh. 2007. Aquatic/ Semi-aquatic plants used in
herbal remedies in the wetlands of Manipur North East
India.  Indian Journal of Traditional Knowledge  6(2):
346-351.
Kalloo, G., U. Srivastava, M. Singh and S. Kumar. 2005.
Solanaceous vegetables. In: Plant Genetic Resources:
Horticultural Crops. Narosa Publishing House, New
Delhi, India. pp. 19–33.
Khan, Md. H and P.S. Yadava. 2010. Herbal remedies of
asthma in thoubal district of Manipur in Northeast
India.  Indian Journal of Natural Products and
Resources 1(1): 80-84.
Kumar, N., J.B.M. Md. A. Khader, P. Rangaswami and I.
Irulappan. 2003. Introduction to spices, plantationcrops, medicinal and aromatic plants. Oxford & IBH
Publication CO. Pvt. Ltd., New Delhi, pp. 2.22-2.29.
Kumar, S.K., V.R. Suresh, S.V. Nagachen and T.R. Singh.
2002. Tree bean- a potential multipurpose tree. Indian
Horticulture 47(3):10-11.
Nimachow, G., J. S. Rawat and  O. Dai. 2010. Prospects of
bamboo shoot processing in north-east India.  Current
Science 98(3&10):288.
Paul, W. B and B. B. Jit. 2007. ‘Bhut Jolokia’—The
World’s Hottest Known Chile Pepper is a Putative
Naturally Occurring Interspecific Hybrid. Hortscience
42(2):222–224.
Ram, D., G. Kallo and M.K. Banerjee. 2002. Popularizing
kakrol and kartoli: the indigenous nutritious vegetables.
Indian Horticulture 6-9.
Sanatombi, K. and G. J. Sharma. 2008. Capsaicin Content
and Pungency of Different Capsicum spp. Cultivars.
Not. Bot. Hort. Agrobot. Cluj 36 (2):89-90.
Sanwal, S.K., R.K. Yadav and L.C. de. 2007. Exploring
under-utilized vegetables of north-eastern region.
Indian Horticulture 52(1):18-21.
Sarma, B.K. 2001. Underutilized crops for hills and
mountain ecosystems.  Summer school on agriculture
for hills and mountain ecosystem, pp 308-314.
Seshadri, S and  S. Umesh. 2002. Evaluation of vegetable
genetic resources with special reference to value
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on Vegetables, at Bangalore, Karnataka. Prem Nath
Agricultural  Science Foundation, Bangalore, Karnataka, India. pp. 41–62, 11–14.
Singh, A.K. 2010. Probable Agricultural Biodiversity
Heritage Sites in India: VI. The North-eastern Hills of
Nagaland, Manipur, Mizoram, and Tripura, Asian AgriHistory 14(3):217–243.
Singh, H.B., R.K. Adhikary, R.K. Sarma, T.C. Sharma and
P.G. Rao. 2008. Cultivation of Shiitake mushroom-A
potential agro-industry for hilly areas of North East
India. Natural Product Radiance 7(1): 74-78.
Singh, J.S., N.R. Devi and T.J. Singh. 2011. Exploring the
indigenous vegetable plants species of North East
Manipur used as traditional folk medicine: a review. In
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Forest Productivity, pp. 140, Ranchi, 8-9, March, 2011.
Singh, O.M and T.P. Singh. 2010. Phytochemistry of
Solanum xanthocarpum: An amazing traditional healer.
Journal of Scientific and Industrial Research 69: 732-
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Manipur included in the Red List.  Asian Agri-History
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Verma, R.N., Singh G.B., Bilgrami K.S.  1987. Fleshy
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